From the forest
Wild Mushrooms
Dried & frozen porcini, morel, chanterelle and black trumpet — HACCP certified.
The Collection
7 itemsBestseller
Cà Mucci
Dried Porcini Mushrooms
Boletus Edulis • HACCP certified
Technical details›
Microbiological Specifications
- Salmonella: not detected in 25 g
- E. coli: < 10 CFU/g
- Listeria: not detected in 25 g
- Staph. Aureus: not detected in 1 g
- Radioactivity (Caesium 134 & 137): < 600 Bq/kg
Product Details
- Food safety guaranteed through HACCP processes
- Dried at +70 °C
- Fumigated to ensure the absence of bacteria
- May contain foreign forest debris (leaves, twigs, small stones)
- Usage: rinse and sort the product before use
- Storage: best at –18 °C for longer shelf life; can be stored at ≤ 4 °C
Cà Mucci
Dried Black Trumpet Mushrooms
Wild foraged • Dried at +70°C
Technical details›
Microbiological Specifications
- Salmonella: not detected in 25 g
- E. coli: < 10 CFU/g
- Listeria: not detected in 25 g
- Staph. Aureus: not detected in 1 g
- Radioactivity (Caesium 134 & 137): < 600 Bq/kg
Product Details
- Food safety guaranteed through HACCP processes
- Dried at +70 °C
- Fumigated to ensure the absence of bacteria
- May contain foreign forest debris (leaves, twigs, small stones)
- Usage: rinse and sort the product before use
- Storage: best at –18 °C for longer shelf life; can be stored at ≤ 4 °C
Premium
Cà Mucci
Dried Morel Mushrooms
Morchella spp. • Whole
Technical details›
Microbiological Specifications
- Salmonella: not detected in 25 g
- E. coli: < 10 CFU/g
- Listeria: not detected in 25 g
- Staph. Aureus: not detected in 1 g
- Radioactivity (Caesium 134 & 137): < 600 Bq/kg
Product Details
- Food safety guaranteed through HACCP processes
- Dried at +70 °C
- Fumigated to ensure the absence of bacteria
- May contain foreign forest debris (leaves, twigs, small stones)
- Usage: rinse and sort the product before use
- Storage: best at –18 °C for longer shelf life; can be stored at ≤ 4 °C
Cà Mucci
Dried Chanterelle Mushrooms
Cantharellus cibarius • Whole
Technical details›
Microbiological Specifications
- Salmonella: not detected in 25 g
- E. coli: < 10 CFU/g
- Listeria: not detected in 25 g
- Staph. Aureus: not detected in 1 g
- Radioactivity (Caesium 134 & 137): < 600 Bq/kg
Product Details
- Food safety guaranteed through HACCP processes
- Dried at +70 °C
- Fumigated to ensure the absence of bacteria
- May contain foreign forest debris (leaves, twigs, small stones)
- Usage: rinse and sort the product before use
- Storage: best at –18 °C for longer shelf life; can be stored at ≤ 4 °C
Amalfi Fine Foods
Frozen Porcini Mushrooms
Boletus Edulis • 6–12 kg carton
Technical details›
Microbiological Specifications (CFU/g)
- TBC (Total Bacterial Count): 1000
- Total Coliforms: < 100
- E. coli: < 10
- Yeasts and Molds: < 100
- Fecal Streptococci: < 10
- Staphylococcus Aureus: < 10
- Sulfite-Reducing Clostridia: < 10
- Bacillus cereus: < 10
- Sulfite-Reducing Clostridia Spores: < 10
- Listeria Monocytogenes: absent
- Salmonella: absent
Product Details
- Food safety guaranteed through HACCP processes
- Tolerance — Extra & Grade I: worm-eaten pieces max 1%
- Tolerance — Grade II: worm-eaten pieces max 5%
- Packaging: cartons of 6 to 12 kg net, with food-contact PVC inner bag
- Storage: best consumed within one year of production, kept at –19 °C
Amalfi Fine Foods
Frozen Porcini Cubes
Boletus Edulis • Diced • Catering pack
Technical details›
Microbiological Specifications (CFU/g)
- TBC (Total Bacterial Count): 1000
- Total Coliforms: < 100
- E. coli: < 10
- Yeasts and Molds: < 100
- Fecal Streptococci: < 10
- Staphylococcus Aureus: < 10
- Sulfite-Reducing Clostridia: < 10
- Bacillus cereus: < 10
- Sulfite-Reducing Clostridia Spores: < 10
- Listeria Monocytogenes: absent
- Salmonella: absent
Product Details
- Food safety guaranteed through HACCP processes
- Tolerance — Extra & Grade I: worm-eaten pieces max 1%
- Tolerance — Grade II: worm-eaten pieces max 5%
- Packaging: cartons of 6 to 12 kg net, with food-contact PVC inner bag
- Storage: best consumed within one year of production, kept at –19 °C
Amalfi Fine Foods
Frozen Whole Chanterelles
Cantharellus cibarius • Catering pack
Technical details›
Microbiological Specifications (CFU/g)
- TBC (Total Bacterial Count): 1000
- Total Coliforms: < 100
- E. coli: < 10
- Yeasts and Molds: < 100
- Fecal Streptococci: < 10
- Staphylococcus Aureus: < 10
- Sulfite-Reducing Clostridia: < 10
- Bacillus cereus: < 10
- Sulfite-Reducing Clostridia Spores: < 10
- Listeria Monocytogenes: absent
- Salmonella: absent
Product Details
- Food safety guaranteed through HACCP processes
- Tolerance — Extra & Grade I: worm-eaten pieces max 1%
- Tolerance — Grade II: worm-eaten pieces max 5%
- Packaging: cartons of 6 to 12 kg net, with food-contact PVC inner bag
- Storage: best consumed within one year of production, kept at –19 °C